Coffee Oatmeal Stout - Oatmeal Stout
RECIPE INFO
by
Concordeflight
Recipe Type:
Extract
Batch Size:
0
Boil Size:
0
Boil Time:
60 Minutes
Efficiency:
75%
OG:
1.065
FG:
1.016
ABV:
6.42%
Bitterness:
30.35 (tinseth)
IBU/OG:
0.47
Color:
27.7° SRM
Calories:
6.42 per 330ml
FERMENTABLES
%
fermentable
ppg
L
usage
26.1%
0
Dry Malt Extract - Amber
42
10
Mash
52.2%
0
Liquid Malt Extract - Dark - US
36
18
Mash
4.3%
0
2-Row - US
37
1
Mash
4.3%
0
Chocolate Malt - US
34
350
Mash
4.3%
0
Caramel/Crystal 80 - US
35
80
Mash
8.7%
0
Flaked Oats - US
37
1
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Northern Brewer(GR)
Pellet
Boil
60 Minutes
9
30.35
YEAST
yeast
attenuation
Fermentis Safale S-04
75%
OTHER INGREDIENTS
amount
unit
name
time
usage
4
Coffee
0 minutes
Boil