New IPA - American IPA |
RECIPE INFO |
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by mike
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 60%
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OG: 1.052 |
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FG: 1.01 |
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ABV: 5.5%
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Bitterness: 55.45 (tinseth)
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IBU/OG: 1.07 |
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Color: 6.8° SRM
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Calories: 5.5 per 330ml
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FERMENTABLES |
| 92.3% |
0 |
Vienna - DE |
37 |
4 |
Mash |
| 7.7% |
0 |
Carapils - DE |
33 |
2 |
Mash |
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HOPS |
| 0 |
Citra |
Pellet |
Boil |
60 Minutes |
12 |
55.45 |
| 0 |
Amarillo |
Pellet |
Boil |
0 Minutes |
9 |
0 |
| 0 |
Citra |
Pellet |
Boil |
0 Minutes |
12 |
0 |
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YEAST |
| Fermentis Safale US-05 |
81% |
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INSTRUCTIONS |
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mash 65 for 60 min take up to 78 hold for 5min Boil 60min add 40gr africa queen after boil cool to 80 c and add 60 gr Africa queen and 100gr Amirilo ferment 3 days add 100gr Africa queen and bottle after 7 days
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