Pecan Porter - American Porter |
RECIPE INFO |
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by jblon152
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 75%
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OG: 1.067 |
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FG: 1.017 |
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ABV: 6.55%
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Bitterness: 72.65 (tinseth)
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IBU/OG: 1.08 |
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Color: 38.9° SRM
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Calories: 6.55 per 330ml
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Pecan Robust Porter |
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FERMENTABLES |
| 80.8% |
0 |
Pale 2-Row - US |
37 |
1 |
Mash |
| 6.1% |
0 |
Caramel/Crystal 40 - US |
35 |
40 |
Mash |
| 4% |
0 |
Special B - BE |
30 |
180 |
Mash |
| 6.1% |
0 |
Chocolate Malt - US |
34 |
350 |
Mash |
| 3% |
0 |
Black Malt - US |
28 |
500 |
Mash |
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HOPS |
| 0 |
Magnum(GR) |
Pellet |
Boil |
60 Minutes |
12 |
49.82 |
| 0 |
East Kent Goldings |
Pellet |
Boil |
60 Minutes |
5.5 |
11.42 |
| 0 |
East Kent Goldings |
Pellet |
Boil |
60 Minutes |
5.5 |
11.42 |
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YEAST |
| Wyeast London Ale 1028 |
75% |
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OTHER INGREDIENTS |
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INSTRUCTIONS |
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Roast Pecans 350 for around 15 minutes or until they get brown.
Chop up pecans and place in the mash tun.
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