Lucky 13 - Foreign Extra Stout |
RECIPE INFO |
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by Old Cornerstone Brewery
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Recipe Type:
Extract |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 75%
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OG: 1.074 |
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FG: 1.014 |
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ABV: 7.86%
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Bitterness: 67.4 (tinseth)
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IBU/OG: 0.91 |
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Color: 46.4° SRM
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Calories: 7.86 per 330ml
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1 G version of a 2006 "Often Requested" Brew. 13 year hiatus but back at it. |
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FERMENTABLES |
| 1.8% |
0 |
Black Patent Malt - UK |
25 |
500 |
Mash |
| 1.8% |
0 |
Carafoam - DE |
34 |
1 |
Mash |
| 13.1% |
0 |
Caramel/Crystal 120 - US |
35 |
120 |
Mash |
| 8.9% |
0 |
Caramel/Crystal 80 - US |
35 |
80 |
Mash |
| 35.5% |
0 |
Liquid Malt Extract - Dark - US |
36 |
18 |
Mash |
| 35.5% |
0 |
Liquid Malt Extract - Amber - US |
35 |
10 |
Mash |
| 1.8% |
0 |
Chocolate Malt - US |
34 |
350 |
Mash |
| 1.8% |
0 |
Roasted Barley - US |
25 |
300 |
Mash |
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HOPS |
| 0 |
Cascade |
Pellet |
Boil |
60 Minutes |
5.8 |
59.98 |
| 0 |
Tettnang |
Pellet |
Boil |
5 Minutes |
4.5 |
7.42 |
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YEAST |
| Fermentis Safale US-05 |
81% |
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INSTRUCTIONS |
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Steep grains for 60 minutes at 155º F in Muslin Bag. Remove and let drain over kettle. Discard bag or roast spent grain for flour!!!
Boil full wort for 60 minutes with Cascade Hops.
Tettnang Hops for the last 5 minutes of boil.
All Hops are pelleted and settle out in fermenter.
Pitch 1 t of Yeast Will take a while to finish.
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