exclusive black - Imperial Stout
RECIPE INFO
by
adupono
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
70 Minutes
Efficiency:
75%
OG:
1.09
FG:
1.017
ABV:
9.56%
Bitterness:
59.49 (tinseth)
IBU/OG:
0.66
Color:
34.4° SRM
Calories:
9.56 per 330ml
FERMENTABLES
%
fermentable
ppg
L
usage
73.3%
0
Pilsner - BE
36
2
Steep
16.7%
0
Munich Dark - DE
37
15
Steep
5%
0
Black Malt - UK
28
500
Steep
5%
0
Torrified Wheat - US
36
2
Steep
HOPS
variety
type
usage
time
AA
IBUs
0
Saaz(Czech)
Whole/Plug
Boil
70 Minutes
3.6
28.59
0
3-6-9 Experimental
Whole/Plug
Boil
15 Minutes
8.1
30.9
YEAST
yeast
attenuation
Wyeast French Saison 3711
81%
OTHER INGREDIENTS
amount
unit
name
time
usage
250
Miel
5 minutes
Boil