cream ale - Cream Ale
RECIPE INFO
by
isabel
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
90 Minutes
Efficiency:
73%
OG:
1.045
FG:
1.01
ABV:
4.58%
Bitterness:
23.68 (tinseth)
IBU/OG:
0.53
Color:
3.6° SRM
Calories:
4.58 per 330ml
FERMENTABLES
%
fermentable
ppg
L
usage
63.8%
0
Pilsen - UK
36
1
Mash
19.1%
0
Flaked Corn - US
37
1
Mash
8.5%
0
Spelt Malt - DE
37
2
Mash
8.5%
0
CaraBelge - DE
33
13
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Chinook
Whole/Plug
Boil
50 Minutes
12
18.78
0
Chinook
Whole/Plug
Boil
15 Minutes
12
4.9
YEAST
yeast
attenuation
Mangrove Jack US West Coast Yeast M44
78%