Apple Cinnamon Cider Ale - American Pale Ale |
RECIPE INFO |
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by NThomas
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Recipe Type:
Partial Mash |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 75%
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OG: 1.058 |
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FG: 1.011 |
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ABV: 6.16%
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Bitterness: 36.31 (tinseth)
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IBU/OG: 0.63 |
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Color: 7.6° SRM
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Calories: 6.16 per 330ml
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Apple cider beer |
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FERMENTABLES |
| 7.7% |
0 |
Pale Ale - US |
37 |
3 |
Mash |
| 30.8% |
0 |
2-Row - US |
37 |
1 |
Mash |
| 15.4% |
0 |
Caramel/Crystal 20 - US |
35 |
20 |
Mash |
| 46.2% |
0 |
Liquid Malt Extract - Wheat - US |
35 |
3 |
Extract |
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HOPS |
| 0 |
Cascade |
Pellet |
Boil |
45 Minutes |
5.8 |
36.31 |
| 0 |
Amarillo |
Pellet |
Boil |
0 Minutes |
9 |
0 |
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YEAST |
| Fermentis Safale US-05 |
81% |
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OTHER INGREDIENTS |
| 3 |
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Apples |
60 minutes |
Boil |
| 2 |
each |
Cinnamon |
30 minutes |
Boil |
| 6 |
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Vanilla |
0 minutes |
Secondary |
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INSTRUCTIONS |
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-Granny Smith and honeycrisp apples in boil
-Top fermenter off w/ apple juice
-Add polyclar 4-5 days before bottling
-Use corn sugar for bottling
-If it could use more apple flavor then use apple extract before bottling (@ beers of the world store)
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