Sam Atoms - American Light Lager |
RECIPE INFO |
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by tennesseemsu
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Recipe Type:
Extract |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 90 Minutes
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Efficiency: 75%
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OG: 1.053 |
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FG: 1.013 |
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ABV: 5.24%
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Bitterness: 2.55 (tinseth)
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IBU/OG: 0.05 |
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Color: 10.3° SRM
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Calories: 5.24 per 330ml
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FERMENTABLES |
| 84% |
0 |
Dry Malt Extract - Light - US |
44 |
8 |
Mash |
| 8% |
0 |
Caramel/Crystal 40 - US |
35 |
40 |
Mash |
| 4% |
0 |
Carapils - Dextrine Malt - US |
33 |
1 |
Mash |
| 4% |
0 |
Wheat Malt - DE |
37 |
2 |
Mash |
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HOPS |
| 0 |
Tettnang |
Pellet |
Boil |
75 Minutes |
4.5 |
1.75 |
| 0 |
Tettnang |
Pellet |
Boil |
50 Minutes |
4.5 |
0.8 |
| 0 |
Perle(GR) |
Pellet |
Boil |
0 Minutes |
8.3 |
0 |
| 0 |
Cascade |
Pellet |
Boil |
0 Minutes |
5.8 |
0 |
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YEAST |
| Wyeast Bavarian Lager 2206 |
75% |
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INSTRUCTIONS |
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Mash grains at 154F for approximately 60 minutes. Mashout at 170 for 10 minutes.
Hop schedule: Boil 2 ounces Tettnanger for 75 minutes. Boil 1 ounce Tettnanger for 50 minutes. Add 1 ounce of Perle at end of boil and steep for 10 minutes. Total boil time is 90 minutes.
Fermentation schedule: 2 weeks at 55. Rack to secondary and dry hop with Cascade. Lager 2--3 weeks at 45. Filter, keg, and carbonate to approximately 2 volumes.
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