ILSE - Belgian Blond Ale
RECIPE INFO
by
Lex
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
60 Minutes
Efficiency:
75%
OG:
1.068
FG:
1.017
ABV:
6.68%
Bitterness:
23.46 (tinseth)
IBU/OG:
0.35
Color:
4° SRM
Calories:
6.68 per 330ml
FERMENTABLES
%
fermentable
ppg
L
usage
84.6%
0
6-Row - US
35
2
Mash
15.4%
0
Table Sugar - Sucrose - US
46
0
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
German Spalt Select
Pellet
Boil
60 Minutes
5.5
23.46
YEAST
yeast
attenuation
Fermentis Safale S-04
75%