Aotearoa - American Pale Ale |
RECIPE INFO |
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by Kyri
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 70 Minutes
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Efficiency: 75%
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OG: 1.047 |
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FG: 1.012 |
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ABV: 4.58%
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Bitterness: 47.99 (tinseth)
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IBU/OG: 1.02 |
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Color: 5.9° SRM
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Calories: 4.58 per 330ml
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Cloudy Ale |
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FERMENTABLES |
| 75% |
0 |
Pilsner - DE |
38 |
1 |
Mash |
| 12.5% |
0 |
Wheat Malt - DE |
37 |
2 |
Mash |
| 7.5% |
0 |
Caramel/Crystal 30 - US |
35 |
30 |
Mash |
| 5% |
0 |
Biscuit Malt - BE |
36 |
23 |
Mash |
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HOPS |
| 0 |
Green Bullet |
Pellet |
Boil |
60 Minutes |
12.5 |
27.21 |
| 0 |
Motueka |
Pellet |
Boil |
15 Minutes |
7 |
12.6 |
| 0 |
Nelson Sauvin |
Pellet |
Boil |
5 Minutes |
11.3 |
8.17 |
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YEAST |
| Fermentis Safale S-04 |
75% |
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INSTRUCTIONS |
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Mashing
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Use 12l of water and mash at 52-53 C for10min.
Increase to 68-69 C for 90 min.
Mashout to 78 C for 5 min.
Sparging 14 l to 78 C.
Boiling
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70 min.
Fermentation
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Fast 18 -21 C for 7-10 days.
Slow 18-21 C for 7 days.
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