Breathtaker IIPA - Double IPA

RECIPE INFO

by jcmmvp
Recipe Type: All Grain
Batch Size: 0
Boil Size: 0
Boil Time: 90 Minutes
Efficiency: 75%
OG: 1.096
FG: 1.018
ABV: 10.22%
Bitterness: 104.96 (tinseth)
IBU/OG: 1.09
Color: 8.4° SRM
Calories: 10.22 per 330ml
Dryhop columbus 10g mosaic 15g simcoe 10g after 7 days in prefermentation then move to secondary fermentation. For 3 days. Dryhop Citra 15g centennial 10g columbus 10g then bottle. wait 3 weeks until drink.

FERMENTABLES

% fermentable ppg L usage
42.1% 0 Pale Ale - BE 38 3 Mash
48.1% 0 Pilsner - BE 36 2 Mash
4.8% 0 Wheat Malt - DE 37 2 Mash
4.8% 0 Flaked Oats - US 37 1 Mash
0.2% 0 Blackprinz - US 36 500 Mash

HOPS

variety type usage time AA IBUs
0 Mosaic Pellet Boil 30 Minutes 12.7 22.06
0 Citra Pellet Boil 30 Minutes 12 20.84
0 Columbus Pellet Boil 15 Minutes 15 25.23
0 Simcoe Pellet Boil 15 Minutes 13 14.58
0 Mosaic Pellet Boil 5 Minutes 12.7 11.44
0 Citra Pellet Boil 5 Minutes 12 10.81
0 Simcoe Pellet Boil 0 Minutes 13 0
0 Citra Pellet Boil 0 Minutes 12 0
0 Columbus Pellet Dry Hop 3 Days 15 0
0 Centennial Pellet Dry Hop 3 Days 10.5 0
0 Citra Pellet Dry Hop 3 Days 12 0
0 Simcoe Pellet Dry Hop 3 Days 13 0
0 Mosaic Pellet Dry Hop 3 Days 12.7 0
0 Columbus Pellet Dry Hop 3 Days 15 0

YEAST

yeast attenuation
Fermentis Safale US-05 81%
Fermentis Safale US-05 81%