hobbet tripel Belgium ale - Belgian Tripel
RECIPE INFO
by
mike
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
60 Minutes
Efficiency:
75%
OG:
1.079
FG:
1.014
ABV:
8.51%
Bitterness:
28.16 (tinseth)
IBU/OG:
0.36
Color:
9.5° SRM
Calories:
8.51 per 330ml
FERMENTABLES
%
fermentable
ppg
L
usage
66.7%
0
Pale 2-Row - UK
36
2
Mash
3.3%
0
Biscuit Malt - BE
36
23
Mash
3.3%
0
Melanoidin Malt - US
37
20
Mash
26.7%
0
Brown Sugar - US
46
10
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Nugget
Pellet
Boil
60 Minutes
13.3
24.18
0
Saaz(Czech)
Pellet
Boil
30 Minutes
3.8
3.98
YEAST
yeast
attenuation
Fermentis Safbrew Abbaye
82%