chimay red - Belgian Dubbel
RECIPE INFO
by
mike
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
60 Minutes
Efficiency:
75%
OG:
1.063
FG:
1.011
ABV:
6.81%
Bitterness:
27.62 (tinseth)
IBU/OG:
0.44
Color:
24.1° SRM
Calories:
6.81 per 330ml
FERMENTABLES
%
fermentable
ppg
L
usage
81%
0
Maris Otter Pale - UK
38
3
Mash
8.1%
0
Belgian Clear Candi Sugar - BE
36
1
Mash
4%
0
CaraMunich - BE
34
56
Mash
2%
0
Aromatic Malt - UK
35
20
Mash
4.9%
0
Chocolate - UK
34
425
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Tettnang
Pellet
Boil
60 Minutes
4.5
16.34
0
Galena
Pellet
Boil
15 Minutes
13
9.37
0
Styrian Golding
Pellet
Boil
15 Minutes
5.3
1.91
YEAST
yeast
attenuation
Fermentis Safbrew Abbaye
82%