Jimbeefish ipa - English IPA |
RECIPE INFO |
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by Jimbeefish
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 90 Minutes
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Efficiency: 75%
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OG: 1.05 |
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FG: 1.01 |
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ABV: 5.24%
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Bitterness: 69.32 (tinseth)
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IBU/OG: 1.39 |
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Color: 7.2° SRM
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Calories: 5.24 per 330ml
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FERMENTABLES |
| 2.2% |
0 |
Crystal 120L - CA |
33 |
120 |
Mash |
| 97.8% |
0 |
Maris Otter Pale - UK |
38 |
3 |
Mash |
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HOPS |
| 0 |
Challenger |
Pellet |
Boil |
60 Minutes |
7 |
58.36 |
| 0 |
Styrian Golding |
Pellet |
Boil |
15 Minutes |
5.3 |
10.97 |
| 0 |
Styrian Golding |
Pellet |
Boil |
0 Minutes |
5.3 |
0 |
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YEAST |
| Coopers Coopers Homebrew Yeast |
80% |
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INSTRUCTIONS |
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Mashed @ 65°c for 90 mins
boil for 90 mins
ferment using coopers yeast @ 18°c
after 4 days increase temperature by 1°c per day until max 22°c
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