Georges NEIPA - American IPA |
RECIPE INFO |
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by brewmonster
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 71%
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OG: 1.065 |
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FG: 1.016 |
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ABV: 6.42%
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Bitterness: 34.84 (tinseth)
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IBU/OG: 0.54 |
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Color: 4.2° SRM
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Calories: 6.42 per 330ml
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FERMENTABLES |
| 84.6% |
0 |
Pale Ale - DE |
39 |
2 |
Mash |
| 7.7% |
0 |
Flaked Oats - US |
37 |
1 |
Mash |
| 7.7% |
0 |
Pale Wheat - DE |
36 |
2 |
Mash |
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HOPS |
| 0 |
Caliente |
Pellet |
Whirlpool |
0 Minutes |
15.3 |
0 |
| 0 |
Citra |
Pellet |
Whirlpool |
0 Minutes |
12 |
0 |
| 0 |
Motueka |
Pellet |
Dry Hop |
7 Days |
7 |
0 |
| 0 |
Caliente |
Pellet |
Dry Hop |
7 Days |
15.3 |
0 |
| 0 |
Citra |
Pellet |
Dry Hop |
7 Days |
12 |
0 |
| 0 |
Citra |
Pellet |
First Wort |
60 Minutes |
12 |
34.84 |
| 0 |
Motueka |
Pellet |
Whirlpool |
0 Minutes |
7 |
0 |
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YEAST |
| White Labs Burton Ale WLP023 |
75% |
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INSTRUCTIONS |
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Mash at 67C
Whirlpool hops divide to 3 additions at 0,10 and 20 minutes(Total 30 minutes from start)
Dry hop divide to 2 additions,add at day 3 and day 7 of fermentation. Keg at day 10.
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