Not Really Yuengling - American Lager
RECIPE INFO
by
Ken Lenard
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
30 Minutes
Efficiency:
75%
OG:
1.051
FG:
1.013
ABV:
4.98%
Bitterness:
23.81 (tinseth)
IBU/OG:
0.47
Color:
8.8° SRM
Calories:
4.98 per 330ml
In the spirit of Yuengling
FERMENTABLES
%
fermentable
ppg
L
usage
82.1%
0
Pale Ale - US
37
3
Mash
10.3%
0
Flaked Corn - US
37
1
Mash
7.7%
0
Crystal 60L - CA
34
60
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Glacier
Pellet
Boil
30 Minutes
4.9
15.57
0
Mt. Hood
Pellet
Boil
10 Minutes
5.5
8.24
INSTRUCTIONS
1g CaSO4, 2g CaCl, 2112