Vanilla Oatmeal Milk Stout - Irish Stout |
RECIPE INFO |
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by ToddA
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Recipe Type:
Extract |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 75%
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OG: 1.056 |
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FG: 1.013 |
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ABV: 5.63%
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Bitterness: 45.44 (tinseth)
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IBU/OG: 0.81 |
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Color: 22.8° SRM
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Calories: 5.63 per 330ml
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FERMENTABLES |
| 7.4% |
0 |
Flaked Oats - US |
37 |
1 |
Mash |
| 2.9% |
0 |
Chocolate - UK |
34 |
425 |
Mash |
| 9.8% |
0 |
Crystal 60L - UK |
34 |
60 |
Mash |
| 3.9% |
0 |
Extra Dark Crystal 160L - UK |
33 |
160 |
Mash |
| 7.4% |
0 |
Lactose - Milk Sugar - US |
41 |
1 |
Mash |
| 68.6% |
0 |
Liquid Malt Extract - Extra Light - US |
37 |
2 |
Mash |
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HOPS |
| 0 |
Admiral |
Pellet |
Boil |
60 Minutes |
14.9 |
38.95 |
| 0 |
Willamette |
Pellet |
Boil |
15 Minutes |
5 |
6.49 |
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YEAST |
| White Labs Irish Ale WLP004 |
76% |
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