TEOBALDO Irish Red Ale - Irish Red Ale
RECIPE INFO
by
Teobaldo Beer Co.
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
60 Minutes
Efficiency:
80%
OG:
1.062
FG:
1.016
ABV:
6.03%
Bitterness:
27.66 (tinseth)
IBU/OG:
0.45
Color:
11.9° SRM
Calories:
6.03 per 330ml
Teibaldo Irish red ale
FERMENTABLES
%
fermentable
ppg
L
usage
84%
0
Pale Ale - BE
38
3
Mash
6%
0
Crystal 90L - UK
33
90
Mash
10%
0
CaraRed - DE
35
20
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Centennial
Pellet
Boil
60 Minutes
10.5
15.25
0
Centennial
Pellet
Boil
35 Minutes
10.5
10.53
0
Magnum(GR)
Pellet
Boil
5 Minutes
12
1.88
YEAST
yeast
attenuation
Fermentis Safale S-04
75%
OTHER INGREDIENTS
amount
unit
name
time
usage
2
Oat
0 minutes
Boil