Baltic porter - Baltic Porter
RECIPE INFO
by
Orinclark
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
90 Minutes
Efficiency:
75%
OG:
1.071
FG:
1.018
ABV:
6.94%
Bitterness:
29.46 (tinseth)
IBU/OG:
0.41
Color:
26.4° SRM
Calories:
6.94 per 330ml
FERMENTABLES
%
fermentable
ppg
L
usage
84.6%
0
Munich - UK
37
9
Mash
11.5%
0
Vienna - UK
35
4
Mash
1.9%
0
Chocolate Malt - US
34
350
Mash
1.9%
0
Roasted Barley - UK
29
550
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Cascade
Pellet
Boil
60 Minutes
5.8
29.46
YEAST
yeast
attenuation
Fermentis Saflager S-23
75%