Irish experimental - Irish Red Ale
RECIPE INFO
by
Damián dubini
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
60 Minutes
Efficiency:
80%
OG:
1.057
FG:
1.014
ABV:
5.63%
Bitterness:
26.6 (tinseth)
IBU/OG:
0.47
Color:
13.8° SRM
Calories:
5.63 per 330ml
Irish sin malta tostada. Con caramelo 140
FERMENTABLES
%
fermentable
ppg
L
usage
85%
0
Pilsner - US
34
1
Mash
8%
0
Caramel/Crystal 60 - US
36
60
Mash
3%
0
Melanoidin Malt - US
37
20
Mash
4%
0
Caramel/Crystal 150 - US
35
150
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Cascade
Pellet
Boil
60 Minutes
5.8
26.6
YEAST
yeast
attenuation
Fermentis Safale S-04
75%