Kettle Sour - Mixed-Fermentation Sour Beer |
RECIPE INFO |
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by LeggedBoots
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 75 Minutes
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Efficiency: 82%
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OG: 1.042 |
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FG: 1.01 |
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ABV: 4.19%
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Bitterness: 17.61 (tinseth)
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IBU/OG: 0.42 |
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Color: 1.9° SRM
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Calories: 4.19 per 330ml
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FERMENTABLES |
| 78.7% |
0 |
2-Row - US |
37 |
1 |
Mash |
| 10.6% |
0 |
Wheat - US |
37 |
1 |
Mash |
| 10.6% |
0 |
Flaked Oats - US |
37 |
1 |
Mash |
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HOPS |
| 0 |
Hallertauer Aroma |
Pellet |
Boil |
15 Minutes |
8 |
6.62 |
| 0 |
Perle(GR) |
Pellet |
Boil |
15 Minutes |
7 |
5.79 |
| 0 |
Cascade |
Pellet |
Boil |
15 Minutes |
6.3 |
5.21 |
| 0 |
Hallertauer Aroma |
Pellet |
Boil |
0 Minutes |
7.5 |
0 |
| 0 |
Perle(GR) |
Pellet |
Boil |
0 Minutes |
8.3 |
0 |
| 0 |
Cascade |
Pellet |
Boil |
0 Minutes |
5.8 |
0 |
| 0 |
Hallertauer Aroma |
Pellet |
Dry Hop |
3 Days |
8 |
0 |
| 0 |
Perle(GR) |
Pellet |
Dry Hop |
3 Days |
8.3 |
0 |
| 0 |
Cascade |
Pellet |
Dry Hop |
3 Days |
5.8 |
0 |
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YEAST |
| Fermentis Safale US-05 |
76% |
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INSTRUCTIONS |
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mash at 156F
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