Kettle Sour - Mixed-Fermentation Sour Beer

RECIPE INFO

by LeggedBoots
Recipe Type: All Grain
Batch Size: 0
Boil Size: 0
Boil Time: 75 Minutes
Efficiency: 82%
OG: 1.042
FG: 1.01
ABV: 4.19%
Bitterness: 17.61 (tinseth)
IBU/OG: 0.42
Color: 1.9° SRM
Calories: 4.19 per 330ml

FERMENTABLES

% fermentable ppg L usage
78.7% 0 2-Row - US 37 1 Mash
10.6% 0 Wheat - US 37 1 Mash
10.6% 0 Flaked Oats - US 37 1 Mash

HOPS

variety type usage time AA IBUs
0 Hallertauer Aroma Pellet Boil 15 Minutes 8 6.62
0 Perle(GR) Pellet Boil 15 Minutes 7 5.79
0 Cascade Pellet Boil 15 Minutes 6.3 5.21
0 Hallertauer Aroma Pellet Boil 0 Minutes 7.5 0
0 Perle(GR) Pellet Boil 0 Minutes 8.3 0
0 Cascade Pellet Boil 0 Minutes 5.8 0
0 Hallertauer Aroma Pellet Dry Hop 3 Days 8 0
0 Perle(GR) Pellet Dry Hop 3 Days 8.3 0
0 Cascade Pellet Dry Hop 3 Days 5.8 0

YEAST

yeast attenuation
Fermentis Safale US-05 76%

INSTRUCTIONS

mash at 156F