foch - Belgian Dubbel
RECIPE INFO
by
PierreS
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
90 Minutes
Efficiency:
75%
OG:
1.063
FG:
1.016
ABV:
6.16%
Bitterness:
17.53 (tinseth)
IBU/OG:
0.28
Color:
4.1° SRM
Calories:
6.16 per 330ml
FERMENTABLES
%
fermentable
ppg
L
usage
79.9%
0
Pale 2-Row - UK
36
2
Mash
9.1%
0
Dry Malt Extract - Pilsen - US
42
2
Mash
11%
0
Belgian Clear Candi Sugar - BE
36
1
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Mandarina Bavaria
Pellet
Boil
90 Minutes
9
17.53
OTHER INGREDIENTS
amount
unit
name
time
usage
80
Gypsum
0 minutes
Boil
65
Salt
0 minutes
Boil