AIH Charlie Brown Pumpkin - Spice, Herb, or Vegetable Beer |
RECIPE INFO |
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by Krushanorc
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Recipe Type:
Partial Mash |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 75%
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OG: 1.053 |
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FG: 1.013 |
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ABV: 5.24%
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Bitterness: 34.31 (tinseth)
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IBU/OG: 0.65 |
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Color: 21.1° SRM
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Calories: 5.24 per 330ml
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FERMENTABLES |
| 82.4% |
0 |
Liquid Malt Extract - Extra Light - US |
37 |
2 |
Extract |
| 5.9% |
0 |
CaraMunich I - DE |
34 |
39 |
Steep |
| 5.9% |
0 |
Chocolate Malt - US |
34 |
350 |
Steep |
| 5.9% |
0 |
Brown Sugar - US |
46 |
10 |
Late |
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HOPS |
| 0 |
Cascade |
Pellet |
Boil |
60 Minutes |
7.1 |
34.31 |
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YEAST |
| Fermentis Safale S-04 |
75% |
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OTHER INGREDIENTS |
| 30 |
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Pumpkin |
15 minutes |
Boil |
| 0.71 |
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Spice |
5 minutes |
Boil |
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INSTRUCTIONS |
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Bake 30oz TJ organic pumpkin and 1/2 lb organic brown sugar at 350 for 60 min.
Add pumpkin to boil at t-15
Add 20g pumpkin spice at t-5
Pitched yeast 12/19
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