Avery Brown Ale - American Brown Ale |
RECIPE INFO |
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by Sean
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 65%
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OG: 1.053 |
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FG: 1.014 |
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ABV: 5.11%
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Bitterness: 24.4 (tinseth)
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IBU/OG: 0.46 |
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Color: 19.3° SRM
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Calories: 5.11 per 330ml
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FERMENTABLES |
| 5.1% |
0 |
Munich - Dark 20L - US |
35 |
20 |
Mash |
| 84.7% |
0 |
2-Row - US |
37 |
1 |
Mash |
| 3.4% |
0 |
Chocolate Malt - US |
34 |
350 |
Mash |
| 3.4% |
0 |
Honey Malt - CA |
37 |
25 |
Mash |
| 3.4% |
0 |
Caramel/Crystal 120 - US |
35 |
120 |
Mash |
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HOPS |
| 0 |
Willamette |
Pellet |
Boil |
60 Minutes |
5 |
3.14 |
| 0 |
Sterling |
Pellet |
Boil |
30 Minutes |
7.5 |
7.24 |
| 0 |
Sterling |
Pellet |
Boil |
15 Minutes |
7.5 |
14.02 |
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YEAST |
| Fermentis Safale S-04 |
74% |
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INSTRUCTIONS |
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Marsh 70C for 60min with 9L
Sparge 78C with 6L 30min
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