Oatmeal Stout (in progress ) - Oatmeal Stout
RECIPE INFO
by
LeggedBoots
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
75 Minutes
Efficiency:
82%
OG:
1.051
FG:
1.019
ABV:
4.19%
Bitterness:
31.39 (tinseth)
IBU/OG:
0.62
Color:
33.2° SRM
Calories:
4.19 per 330ml
FERMENTABLES
%
fermentable
ppg
L
usage
51.6%
0
Maris Otter Pale - UK
38
3
Mash
9.7%
0
Munich - Light 10L - US
35
10
Mash
9.7%
0
Victory Malt - US
34
28
Mash
9.7%
0
Flaked Oats - US
37
1
Mash
9.7%
0
Pale Chocolate - UK
32
200
Mash
4.8%
0
Crystal 45L - UK
34
45
Mash
4.8%
0
Midnight Wheat - US
32
549
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Mt. Hood
Pellet
Boil
75 Minutes
5.5
16.73
YEAST
yeast
attenuation
Danstar Windsor
63%
INSTRUCTIONS
Mash at 148F for 90min