AIH Jack's Imperial Pumpkin - Specialty Fruit Beer |
RECIPE INFO |
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by Krushanorc
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Recipe Type:
Partial Mash |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 75%
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OG: 1.065 |
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FG: 1.012 |
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ABV: 6.94%
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Bitterness: 26.02 (tinseth)
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IBU/OG: 0.4 |
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Color: 42.3° SRM
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Calories: 6.94 per 330ml
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FERMENTABLES |
| 80% |
0 |
Liquid Malt Extract - Light - US |
35 |
4 |
Extract |
| 4% |
0 |
Carafa II - DE |
32 |
412 |
Mash |
| 8% |
0 |
Chocolate Malt - US |
34 |
350 |
Mash |
| 8% |
0 |
Crystal 60L - CA |
34 |
60 |
Steep |
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HOPS |
| 0 |
Cluster |
Pellet |
Boil |
60 Minutes |
7 |
26.02 |
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YEAST |
| Fermentis Safale US-05 |
81% |
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OTHER INGREDIENTS |
| 1 |
each |
Spices |
0 minutes |
Boil |
| 2 |
each |
Vanilla |
0 minutes |
Boil |
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