BB Milk Stout - Sweet Stout |
RECIPE INFO |
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by Krushanorc
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Recipe Type:
Partial Mash |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 75%
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OG: 1.047 |
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FG: 1.009 |
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ABV: 4.98%
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Bitterness: 39.26 (tinseth)
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IBU/OG: 0.84 |
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Color: 30.2° SRM
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Calories: 4.98 per 330ml
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FERMENTABLES |
| 37.8% |
0 |
Liquid Malt Extract - Dark - US |
36 |
18 |
Extract |
| 37.8% |
0 |
Liquid Malt Extract - Extra Light - US |
37 |
2 |
Extract |
| 5.7% |
0 |
Chocolate Wheat Malt - DE |
33 |
400 |
Mash |
| 4.3% |
0 |
CaraAmber - DE |
34 |
27 |
Mash |
| 2.9% |
0 |
Black Barley - US |
25 |
500 |
Mash |
| 5.7% |
0 |
Lactose - Milk Sugar - US |
41 |
1 |
Extract |
| 5.7% |
0 |
Maltodextrin - US |
39 |
0 |
Extract |
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HOPS |
| 0 |
Cluster |
Pellet |
Boil |
60 Minutes |
7 |
29.78 |
| 0 |
Cascade |
Pellet |
Boil |
30 Minutes |
5.8 |
9.48 |
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YEAST |
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OTHER INGREDIENTS |
| 4 |
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Cocoa Nibs |
180 minutes |
Primary |
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INSTRUCTIONS |
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Primary -
4 oz. Organic cocoa nibs/vodka tinc -
Pitched tinc -
Kegged -
First thoughts - Bitter aftertaste, cocoa and lactose front
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