Bobble DoppelBock - Doppelbock
RECIPE INFO
by
kdanc341
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
60 Minutes
Efficiency:
67%
OG:
1.074
FG:
1.019
ABV:
7.21%
Bitterness:
24.8 (tinseth)
IBU/OG:
0.34
Color:
23.1° SRM
Calories:
7.21 per 330ml
FERMENTABLES
%
fermentable
ppg
L
usage
72.7%
0
2-Row - US
37
1
Mash
19.8%
0
Munich - UK
37
9
Mash
3.3%
0
Crystal 90L - UK
33
90
Mash
1.7%
0
Victory Malt - US
34
28
Mash
1.7%
0
Chocolate - UK
34
425
Mash
0.9%
0
Roasted Barley - BE
30
575
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Saaz(Czech)
Pellet
Boil
60 Minutes
3.8
22.13
0
Saaz(Czech)
Pellet
Boil
10 Minutes
3.8
2.67
YEAST
yeast
attenuation
Wyeast Bavarian Lager 2206
75%