Ginger Lime Ale - Fruit and Spice Beer |
RECIPE INFO |
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by cody22_06
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 75%
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OG: 1.07 |
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FG: 1.018 |
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ABV: 6.81%
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Bitterness: 61.66 (tinseth)
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IBU/OG: 0.88 |
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Color: 8.9° SRM
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Calories: 6.81 per 330ml
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Ale brewed with ginger and lime |
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FERMENTABLES |
| 78.4% |
0 |
Pale Ale - US |
37 |
3 |
Mash |
| 11.8% |
0 |
Rye - US |
37 |
3 |
Mash |
| 3.9% |
0 |
Crystal 40L - CA |
34 |
40 |
Mash |
| 2% |
0 |
Carapils - DE |
33 |
2 |
Mash |
| 3.9% |
0 |
Honey Malt - CA |
37 |
25 |
Mash |
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HOPS |
| 0 |
Chinook |
Pellet |
Boil |
60 Minutes |
13 |
50.17 |
| 0 |
Citra |
Pellet |
Boil |
15 Minutes |
12 |
11.49 |
| 0 |
Citra |
Pellet |
Dry Hop |
7 Days |
12 |
0 |
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YEAST |
| Wyeast American Ale 1056 |
75% |
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OTHER INGREDIENTS |
| 4 |
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Ginger |
12 minutes |
Boil |
| 1 |
each |
Lime |
0 minutes |
Whirlpool |
| 2 |
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Ginger |
7 minutes |
Primary |
| 0.5 |
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LimeZest |
7 minutes |
Primary |
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INSTRUCTIONS |
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-Mash 1.25 qts/lb @150° for 60 min
-Use zest and juice from one lime in whirlpool
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