American Red Ale - Irish Red Ale |
RECIPE INFO |
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by Vertentes da Serra
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 80%
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OG: 1.043 |
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FG: 1.008 |
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ABV: 4.58%
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Bitterness: 75.1 (tinseth)
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IBU/OG: 1.75 |
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Color: 24.2° SRM
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Calories: 4.58 per 330ml
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Red Ale with high attenuation yeast |
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FERMENTABLES |
| 66.7% |
0 |
Pale Ale - BE |
38 |
3 |
Mash |
| 8.3% |
0 |
Special B - BE |
30 |
180 |
Mash |
| 3.3% |
0 |
Black Malt - UK |
28 |
500 |
Mash |
| 5% |
0 |
Dry Malt Extract - Pilsen - US |
42 |
2 |
Mash |
| 8.3% |
0 |
CaraHell - DE |
33 |
10 |
Mash |
| 8.3% |
0 |
CaraMunich III - DE |
34 |
57 |
Mash |
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HOPS |
| 0 |
Perle(GR) |
Pellet |
Boil |
55 Minutes |
8.3 |
35.57 |
| 0 |
Perle(GR) |
Pellet |
Boil |
40 Minutes |
8.3 |
19.16 |
| 0 |
Perle(GR) |
Pellet |
Boil |
30 Minutes |
8.3 |
11.18 |
| 0 |
Cascade |
Pellet |
Boil |
20 Minutes |
5.8 |
6.16 |
| 0 |
Cascade |
Pellet |
Boil |
5 Minutes |
5.8 |
3.04 |
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YEAST |
| Danstar Belle Saison Yeast |
81% |
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