Belgian blonde - Belgian Blond Ale
RECIPE INFO
by
LeggedBoots
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
60 Minutes
Efficiency:
81%
OG:
1.06
FG:
1.012
ABV:
6.29%
Bitterness:
25.17 (tinseth)
IBU/OG:
0.42
Color:
4.3° SRM
Calories:
6.29 per 330ml
FERMENTABLES
%
fermentable
ppg
L
usage
97%
0
Pilsner - BE
36
2
Mash
3%
0
Munich Light - CA
34
10
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Northern Brewer(GR)
Pellet
Boil
60 Minutes
8.2
25.17
YEAST
yeast
attenuation
Fermentis Safbrew T-58
80%
INSTRUCTIONS
mash at 151F for 75min