Annelouis - Czech Dark Lager |
RECIPE INFO |
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by Lex
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 72%
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OG: 1.066 |
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FG: 1.013 |
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ABV: 6.94%
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Bitterness: 29.93 (tinseth)
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IBU/OG: 0.45 |
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Color: 26.9° SRM
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Calories: 6.94 per 330ml
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Kozel Dark clone |
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FERMENTABLES |
| 95.2% |
0 |
6-Row - US |
35 |
2 |
Mash |
| 4.8% |
0 |
Black Malt - UK |
28 |
500 |
Mash |
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HOPS |
| 0 |
Magnum(GR) |
Pellet |
Boil |
60 Minutes |
11 |
27.49 |
| 0 |
Spalter Select |
Pellet |
Boil |
5 Minutes |
4.9 |
2.44 |
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YEAST |
| Fermentis Saflager S-23 |
80% |
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INSTRUCTIONS |
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Mash
64° 80 min
70° 5 min
Boil
60 min magnum
5 min spalt
5 min ultramoss
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