Vienna Pils - American Light Lager |
RECIPE INFO |
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by Ken Lenard
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 30 Minutes
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Efficiency: 75%
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OG: 1.049 |
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FG: 1.012 |
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ABV: 4.85%
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Bitterness: 18.72 (tinseth)
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IBU/OG: 0.38 |
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Color: 4.4° SRM
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Calories: 4.85 per 330ml
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Gold lager with Vienna & Pilsner |
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FERMENTABLES |
| 48.6% |
0 |
Bohemian Pilsner - DE |
38 |
1 |
Mash |
| 48.6% |
0 |
Vienna - DE |
37 |
4 |
Mash |
| 2.7% |
0 |
CaraHell - DE |
33 |
10 |
Mash |
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HOPS |
| 0 |
Magnum(GR) |
Pellet |
Boil |
30 Minutes |
12 |
17.38 |
| 0 |
Hallertau |
Pellet |
Boil |
2 Minutes |
3.8 |
1.35 |
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INSTRUCTIONS |
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3.5g CaCl, No sulfate. 2782 yeast.
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