Test English Pale Ale - Strong Bitter |
RECIPE INFO |
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by LeggedBoots
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 75 Minutes
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Efficiency: 84%
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OG: 1.06 |
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FG: 1.016 |
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ABV: 5.76%
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Bitterness: 39.51 (tinseth)
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IBU/OG: 0.66 |
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Color: 9.5° SRM
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Calories: 5.76 per 330ml
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FERMENTABLES |
| 89.9% |
0 |
Pale 2-Row - UK |
38 |
2 |
Mash |
| 10.1% |
0 |
Crystal 60L - UK |
34 |
60 |
Mash |
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HOPS |
| 0 |
Warrior |
Pellet |
Boil |
75 Minutes |
15.2 |
26.93 |
| 0 |
Admiral |
Pellet |
Boil |
10 Minutes |
13.1 |
12.58 |
| 0 |
Admiral |
Pellet |
Boil |
0 Minutes |
13 |
0 |
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YEAST |
| Windsor Dry Ale Yeast |
73% |
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INSTRUCTIONS |
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mash at 148F for 90min (maybe a bit lower for better attenuation)
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