Rasp lag - American Lager |
RECIPE INFO |
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by Giants81095
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 75%
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OG: 1.058 |
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FG: 1.017 |
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ABV: 5.37%
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Bitterness: 26.98 (tinseth)
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IBU/OG: 0.47 |
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Color: 10.5° SRM
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Calories: 5.37 per 330ml
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FERMENTABLES |
| 46.2% |
0 |
2-Row - US |
37 |
1 |
Mash |
| 30.8% |
0 |
Vienna - US |
36 |
4 |
Mash |
| 23.1% |
0 |
Amber - UK |
32 |
27 |
Mash |
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HOPS |
| 0 |
OO7: The Golden Hop |
Pellet |
Boil |
15 Minutes |
14 |
26.98 |
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YEAST |
| East Coast Yeast Munich Festbier ECY15 |
70% |
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OTHER INGREDIENTS |
| 1 |
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Rapsberry |
0 minutes |
Boil |
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