Canadian Brown Ale - American Brown Ale |
RECIPE INFO |
|
by LeggedBoots
|
|
Recipe Type:
All Grain |
|
Batch Size: 0 |
|
Boil Size: 0 |
|
Boil Time: 75 Minutes
|
|
|
Efficiency: 87%
|
|
OG: 1.058 |
|
FG: 1.014 |
|
ABV: 5.76%
|
|
|
Bitterness: 46.09 (tinseth)
|
|
IBU/OG: 0.79 |
|
Color: 21.9° SRM
|
|
Calories: 5.76 per 330ml
|
|
|
|
|
|
|
FERMENTABLES |
| 5% |
0 |
Crystal 120L - CA |
33 |
120 |
Mash |
| 11.6% |
0 |
Brown Sugar - US |
46 |
10 |
Mash |
| 69.4% |
0 |
2-Row - US |
37 |
1 |
Mash |
| 5% |
0 |
Chocolate Malt - US |
34 |
350 |
Mash |
| 5% |
0 |
Crystal 60L - CA |
34 |
60 |
Mash |
| 4.1% |
0 |
Carapils - Dextrine Malt - US |
33 |
1 |
Mash |
|
HOPS |
| 0 |
Warrior |
Pellet |
Boil |
75 Minutes |
15.2 |
46.09 |
| 0 |
East Kent Goldings |
Pellet |
Dry Hop |
0 Days |
6.4 |
0 |
|
YEAST |
| Fermentis Safale US-05 |
76% |
|
INSTRUCTIONS |
|
Mash at 158F; brown sugar at 20min
|