Smoked Dry Stout - Specialty Smoked Beer
RECIPE INFO
by
crazy_cat_lady
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
60 Minutes
Efficiency:
70%
OG:
1.069
FG:
1.017
ABV:
6.81%
Bitterness:
17.09 (tinseth)
IBU/OG:
0.25
Color:
63.1° SRM
Calories:
6.81 per 330ml
FERMENTABLES
%
fermentable
ppg
L
usage
42.9%
0
Pale Ale - CA
37
2
Mash
7.1%
0
Roasted Barley - BE
30
575
Mash
14.3%
0
Flaked Barley - US
32
2
Mash
7.1%
0
Dark Chocolate - US
29
420
Mash
7.1%
0
CaraAroma - DE
35
149
Mash
21.4%
0
Smoked Malt - DE
37
5
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Fuggles
Pellet
Boil
60 Minutes
4.4
17.09
YEAST
yeast
attenuation
White Labs Dry English ale WLP007
75%