Witty Twit - Witbier
RECIPE INFO
by
Brewsnooze
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
30 Minutes
Efficiency:
70%
OG:
1.048
FG:
1.007
ABV:
5.37%
Bitterness:
19.24 (tinseth)
IBU/OG:
0.4
Color:
3.3° SRM
Calories:
5.37 per 330ml
FERMENTABLES
%
fermentable
ppg
L
usage
48.8%
0
2-Row - US
37
1
Mash
48.8%
0
Wheat Malt - DE
37
2
Mash
2.4%
0
CaraHell - DE
33
10
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Mandarina Bavaria
Pellet
Boil
10 Minutes
7.4
5.12
0
Mandarina Bavaria
Pellet
Boil
60 Minutes
7.4
14.12
YEAST
yeast
attenuation
Fermentis Safbrew WB-06
86%
INSTRUCTIONS
Dough in at 120f for 10-15 minutes Mash at 150f for 30min Pitch at 65f and Ferment at 70f