Petra - International Pale Lager |
RECIPE INFO |
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by Lex
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 70%
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OG: 1.048 |
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FG: 1.012 |
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ABV: 4.72%
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Bitterness: 19.54 (tinseth)
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IBU/OG: 0.41 |
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Color: 3.2° SRM
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Calories: 4.72 per 330ml
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FERMENTABLES |
| 81.8% |
0 |
6-Row - US |
35 |
2 |
Mash |
| 18.2% |
0 |
Table Sugar - Sucrose - US |
46 |
0 |
Mash |
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HOPS |
| 0 |
Cascade |
Whole/Plug |
Boil |
10 Minutes |
7.5 |
6.07 |
| 0 |
Brewer\'s Gold |
Pellet |
Boil |
60 Minutes |
5 |
13.47 |
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YEAST |
| Fermentis Saflager S-23 |
75% |
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INSTRUCTIONS |
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Mash: 60 min, 22 liter
Mash in @62°
After 30' @72°
After 55' @ 79'
MASH OUT AFTER 5'@78°
Filter: sparge 5 liter
Boil: 60', 27 liter
Brewers gold 25 gr @ 5'
Brewers gold 15 gr @ 45'
Ultramoss 5gr @ 55'
Fermentation: 25 liter
10 dsys @ 15°
2 days @ 22°
2 day @ 8°
Rack into secondary (19 l)
Bottle rest.
7 days @ 8°
Bottle:
7 gr/l
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