Pale Ale Standard - American Pale Ale |
RECIPE INFO |
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by jcmmvp
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 75%
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OG: 1.051 |
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FG: 1.01 |
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ABV: 5.37%
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Bitterness: 32.52 (tinseth)
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IBU/OG: 0.64 |
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Color: 6° SRM
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Calories: 5.37 per 330ml
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mash at 66c |
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FERMENTABLES |
| 5% |
0 |
Wheat Malt - DE |
37 |
2 |
Mash |
| 87.5% |
0 |
Pale Ale - BE |
38 |
3 |
Mash |
| 7.5% |
0 |
Cara 20L - BE |
34 |
20 |
Mash |
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HOPS |
| 0 |
Centennial |
Pellet |
Boil |
60 Minutes |
10.5 |
15.8 |
| 0 |
Simcoe |
Pellet |
Boil |
7 Minutes |
13 |
10.51 |
| 0 |
Mosaic |
Pellet |
Boil |
4 Minutes |
12.7 |
6.21 |
| 0 |
Mosaic |
Pellet |
Dry Hop |
5 Days |
12.7 |
0 |
| 0 |
Centennial |
Pellet |
Dry Hop |
5 Days |
10.5 |
0 |
| 0 |
Simcoe |
Pellet |
Dry Hop |
5 Days |
13 |
0 |
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YEAST |
| Fermentis Safale US-05 |
81% |
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INSTRUCTIONS |
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Gjort 2015/27/12|APA 180°
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