Big Buzz Porter - English Porter |
RECIPE INFO |
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by ChrisDitzler
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 75%
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OG: 1.067 |
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FG: 1.02 |
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ABV: 6.16%
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Bitterness: 31.99 (tinseth)
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IBU/OG: 0.48 |
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Color: 31.8° SRM
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Calories: 6.16 per 330ml
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FERMENTABLES |
| 0.5% |
0 |
Caramel/Crystal 120 - US |
35 |
120 |
Mash |
| 4.1% |
0 |
Honey Malt - CA |
37 |
25 |
Mash |
| 74.6% |
0 |
Maris Otter Pale - UK |
38 |
3 |
Mash |
| 8.3% |
0 |
Dark Munich - DE |
36 |
10 |
Mash |
| 12.4% |
0 |
Chocolate Rye Malt - DE |
34 |
250 |
Mash |
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HOPS |
| 0 |
Challenger |
Pellet |
Boil |
60 Minutes |
7 |
20.65 |
| 0 |
Sterling |
Pellet |
Boil |
30 Minutes |
7.5 |
11.34 |
| 0 |
Sterling |
Pellet |
Boil |
0 Minutes |
7.5 |
0 |
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YEAST |
| White Labs London Ale WLP013 |
71% |
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OTHER INGREDIENTS |
| 12 |
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Esspresso |
0 minutes |
Boil |
| 2.5 |
tsp |
Yeast nutrient |
0 minutes |
Boil |
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INSTRUCTIONS |
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Mash at 151F for 60 mins, ferment at 66F for 14 days primary, add espresso to secondary for 14 days.
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