Lowenbrau Clone - International Dark Lager
RECIPE INFO
by
Robholla
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
60 Minutes
Efficiency:
75%
OG:
1.052
FG:
1.012
ABV:
5.24%
Bitterness:
36.31 (tinseth)
IBU/OG:
0.7
Color:
10.4° SRM
Calories:
5.24 per 330ml
FERMENTABLES
%
fermentable
ppg
L
usage
80%
0
Dark Munich - DE
36
10
Mash
20%
0
Vienna - UK
35
4
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Fuggles
Pellet
Boil
60 Minutes
4.8
22.34
0
Tettnang
Pellet
Boil
60 Minutes
4.5
13.96
YEAST
yeast
attenuation
White Labs German Lager WLP830
76%