IPA - American IPA
RECIPE INFO
by
Patrick Piche
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
60 Minutes
Efficiency:
75%
OG:
1.062
FG:
1.012
ABV:
6.55%
Bitterness:
0 (tinseth)
IBU/OG:
0
Color:
6.8° SRM
Calories:
6.55 per 330ml
FERMENTABLES
%
fermentable
ppg
L
usage
1.2%
0
Caramel/Crystal 40 - US
35
40
Mash
0.5%
0
Caramel/Crystal 60 - US
36
60
Mash
1.1%
0
Carapils - Dextrine Malt - US
33
1
Mash
7.1%
0
Pilsen - UK
36
1
Mash
0.4%
0
Black Malt - US
28
500
Mash
88.5%
0
2-Row - US
37
1
Mash
0.7%
0
Brown Malt - UK
33
65
Mash
0.5%
0
Vienna - US
36
4
Mash
YEAST
yeast
attenuation
Fermentis Safale US-05
81%