Pecan brown - American Brown Ale |
RECIPE INFO |
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by Ericmikelw
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 70%
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OG: 1.051 |
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FG: 1.013 |
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ABV: 4.98%
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Bitterness: 18.29 (tinseth)
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IBU/OG: 0.36 |
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Color: 9.2° SRM
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Calories: 4.98 per 330ml
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FERMENTABLES |
| 80% |
0 |
2-Row - US |
37 |
1 |
Mash |
| 10% |
0 |
Biscuit Malt - BE |
36 |
23 |
Mash |
| 10% |
0 |
Caramel/Crystal 40 - US |
35 |
40 |
Mash |
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HOPS |
| 0 |
Fuggles |
Pellet |
Boil |
60 Minutes |
4.8 |
15.7 |
| 0 |
Fuggles |
Pellet |
Boil |
15 Minutes |
4.8 |
2.6 |
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YEAST |
| Fermentis Safale S-04 |
75% |
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OTHER INGREDIENTS |
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INSTRUCTIONS |
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Mash temp at 158, 60 min. Roast pecans 350 for ten minutes
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