2(Too) Belgian Pale Ale - Belgian Pale Ale |
RECIPE INFO |
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by jcmmvp
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 75%
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OG: 1.079 |
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FG: 1.016 |
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ABV: 8.25%
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Bitterness: 25.74 (tinseth)
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IBU/OG: 0.33 |
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Color: 5° SRM
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Calories: 8.25 per 330ml
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Mash @ 63-66c |
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FERMENTABLES |
| 95.2% |
0 |
Pilsner - BE |
36 |
2 |
Mash |
| 4.8% |
0 |
Wheat Malt - DE |
37 |
2 |
Mash |
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HOPS |
| 0 |
Simcoe |
Pellet |
Boil |
60 Minutes |
13 |
12.33 |
| 0 |
Simcoe |
Pellet |
Boil |
10 Minutes |
13 |
13.41 |
| 0 |
Centennial |
Pellet |
Boil |
0 Minutes |
10.5 |
0 |
| 0 |
Simcoe |
Pellet |
Dry Hop |
4 Days |
13 |
0 |
| 0 |
Amarillo |
Pellet |
Dry Hop |
4 Days |
9 |
0 |
| 0 |
Centennial |
Pellet |
Dry Hop |
4 Days |
10.5 |
0 |
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YEAST |
| Danstar Belle Saison Yeast |
80% |
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INSTRUCTIONS |
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Gjort 2015/27/12|Champagneölen
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