Long Bored - American Pale Ale |
RECIPE INFO |
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by DryhopperCH
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 75%
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OG: 1.048 |
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FG: 1.014 |
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ABV: 4.45%
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Bitterness: 21.27 (tinseth)
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IBU/OG: 0.44 |
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Color: 4.6° SRM
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Calories: 4.45 per 330ml
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American Golden Ale |
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FERMENTABLES |
| 89.6% |
0 |
Pale 2-Row - US |
37 |
1 |
Mash |
| 10.4% |
0 |
Caramel/Crystal 20 - US |
35 |
20 |
Mash |
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HOPS |
| 0 |
Citra |
Pellet |
Boil |
60 Minutes |
11.8 |
12.84 |
| 0 |
Galaxy |
Pellet |
Boil |
15 Minutes |
15.6 |
8.43 |
| 0 |
Galaxy |
Pellet |
Dry Hop |
7 Days |
15.6 |
0 |
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YEAST |
| Wyeast Northwest Ale 1332 |
70% |
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INSTRUCTIONS |
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Hauptguss 54 °C 12 Liter
1. Rast 52 °C 10 Minuten
2. Rast 62 °C 30 Minuten
3. Rast 72 °C 20 Minuten
Läuterrast 78 °C 5 Minuten
Nachguss 78° C 21 Liter
Citra 11.8 % 9g 60 Minuten
Galaxy 15.6 % 9g 15 Minuten
Anstelltemperatur 20 °C
Hauptgärung 20 °C 5–8 Tage
mit dry hopping (Galaxy 15.6% 15g)
Flaschengärung 20 °C 3 Tage
mit 5 g Zucker/Liter
oder mit 6 g Malzextrakt/Liter
Reifung 3-4 °C 4 Wochen
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