New World Hops - American IPA

RECIPE INFO

by schemite
Recipe Type: Partial Mash
Batch Size: 0
Boil Size: 0
Boil Time: 60 Minutes
Efficiency: 75%
OG: 1.052
FG: 1.01
ABV: 5.5%
Bitterness: 54.66 (tinseth)
IBU/OG: 1.05
Color: 8.2° SRM
Calories: 5.5 per 330ml

FERMENTABLES

% fermentable ppg L usage
7.1% 0 Rye - DE 38 3 Mash
4.4% 0 Carapils - DE 33 2 Mash
4.4% 0 Munich - Light 10L - US 35 10 Mash
4.4% 0 Dry Malt Extract - Wheat - US 42 3 Mash
79.6% 0 Dry Malt Extract - Light - US 44 8 Mash

HOPS

variety type usage time AA IBUs
0 Magnum(GR) Pellet Boil 60 Minutes 12 16.36
0 East Kent Goldings Pellet Boil 30 Minutes 5.5 7.2
0 Chinook Pellet Boil 15 Minutes 13 5.13
0 Citra Pellet Boil 15 Minutes 12 4.74
0 Centennial Pellet Boil 15 Minutes 10.5 4.14
0 Chinook Pellet Boil 10 Minutes 13 3.75
0 Chinook Pellet Boil 5 Minutes 13 2.06
0 Citra Pellet Boil 10 Minutes 12 3.46
0 Citra Pellet Boil 5 Minutes 12 1.9
0 Centennial Pellet Boil 10 Minutes 10.5 3.03
0 Centennial Pellet Boil 5 Minutes 10.5 1.66
0 Centennial Pellet Boil 1 Minutes 10.5 0.36
0 Chinook Pellet Boil 1 Minutes 13 0.45
0 Citra Pellet Boil 1 Minutes 12 0.41

YEAST

yeast attenuation
Fermentis Safale US-05 81%

INSTRUCTIONS

DME Adjusted as US DME gives less sugar than UK DME OG was 1052 but only 3 kg have been used instead the stated 3.6 After the boil 4 l H2O have been added to adjust volume and gravity from <20 litres@1060 to 23 litres@1052