Stinger IPA - American IPA |
RECIPE INFO |
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by Ray Kahms
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 75%
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OG: 1.073 |
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FG: 1.018 |
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ABV: 7.2%
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Bitterness: 80.3 (tinseth)
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IBU/OG: 1.1 |
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Color: 8° SRM
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Calories: 7.2 per 330ml
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FERMENTABLES |
| 43.6% |
0 |
2-Row - US |
37 |
1 |
Mash |
| 50.9% |
0 |
Pilsner - US |
34 |
1 |
Mash |
| 5.5% |
0 |
Caramel/Crystal 60 - US |
36 |
60 |
Mash |
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HOPS |
| 0 |
Columbus |
Pellet |
Boil |
45 Minutes |
15 |
52.13 |
| 0 |
Columbus |
Pellet |
Boil |
15 Minutes |
15 |
28.18 |
| 0 |
Cascade |
Pellet |
Whirlpool |
30 Minutes |
5.8 |
0 |
| 0 |
Chinook |
Pellet |
Dry Hop |
7 Days |
13 |
0 |
| 0 |
Simcoe |
Pellet |
Dry Hop |
7 Days |
13 |
0 |
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OTHER INGREDIENTS |
| 1.5 |
tsp |
irish moss |
0 minutes |
Boil |
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INSTRUCTIONS |
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Mash at 154 degrees for 60 minutes. Ferment in primary for 5 days then transfer to secondary and add dry hops for another 5-7 days. Package and let age for 2 weeks.
For Yeast, use *** Imperial Dry Hop #A24 ***
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