Bumblebee Black IPA - Black IPA |
RECIPE INFO |
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by Ray Kahms
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 75%
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OG: 1.08 |
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FG: 1.018 |
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ABV: 8.12%
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Bitterness: 94.27 (tinseth)
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IBU/OG: 1.18 |
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Color: 42.8° SRM
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Calories: 8.12 per 330ml
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Black velvety hoppiness |
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FERMENTABLES |
| 67.7% |
0 |
2-Row - US |
37 |
1 |
Mash |
| 9.2% |
0 |
Flaked Oats - US |
37 |
1 |
Mash |
| 6.2% |
0 |
Caramel/Crystal 120 - US |
35 |
120 |
Mash |
| 6.2% |
0 |
Chocolate Rye Malt - DE |
34 |
250 |
Mash |
| 6.2% |
0 |
Carapils - Dextrine Malt - US |
33 |
1 |
Mash |
| 3.1% |
0 |
Midnight Wheat - US |
32 |
549 |
Mash |
| 1.5% |
0 |
Roasted Barley - US |
25 |
300 |
Mash |
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HOPS |
| 0 |
Columbus |
Pellet |
Boil |
60 Minutes |
15 |
48.68 |
| 0 |
Columbus |
Pellet |
Boil |
20 Minutes |
15 |
29.48 |
| 0 |
Centennial |
Pellet |
Boil |
10 Minutes |
10.5 |
12.36 |
| 0 |
Cascade |
Pellet |
Boil |
5 Minutes |
5.8 |
3.75 |
| 0 |
Columbus |
Pellet |
Whirlpool |
60 Minutes |
15 |
0 |
| 0 |
Cascade |
Pellet |
Dry Hop |
5 Days |
5.8 |
0 |
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YEAST |
| Imperial Yeast - A07 Flagship |
78% |
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INSTRUCTIONS |
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Mash at 154 degrees for 60 minutes. Dry hop in primary for 5 days and then remove hops and transfer to secondary for 10 days. Package and let age 2 weeks or more.
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