Ranger Porter - American Porter |
RECIPE INFO |
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by Ranger McD
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 75%
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OG: 1.062 |
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FG: 1.018 |
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ABV: 5.76%
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Bitterness: 38.14 (tinseth)
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IBU/OG: 0.62 |
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Color: 32.2° SRM
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Calories: 5.76 per 330ml
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Initial All Grain Porter |
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FERMENTABLES |
| 88% |
0 |
2-Row - US |
37 |
1 |
Mash |
| 2% |
0 |
Black Patent Malt - UK |
25 |
500 |
Mash |
| 2% |
0 |
Caramel/Crystal 90 - US |
35 |
90 |
Mash |
| 4% |
0 |
Chocolate Malt - US |
34 |
350 |
Mash |
| 4% |
0 |
Roasted Barley - US |
25 |
300 |
Mash |
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HOPS |
| 0 |
Fuggles |
Pellet |
Boil |
10 Minutes |
4.4 |
5.66 |
| 0 |
Magnum(GR) |
Pellet |
Boil |
60 Minutes |
12.2 |
32.47 |
| 0 |
Fuggles |
Pellet |
Whirlpool |
10 Minutes |
4.8 |
0 |
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YEAST |
| White Labs California Ale WLP001 |
70% |
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